melted cheese, some chicken. >> alejandro: yes. >> anthony: in fact, but particularly we're talking about oaxaca, this is a deep, really sophisticated cuisine. >> alejandro: that's correct. oaxaca has this different micro-climates all over our territory and that gives us this enormous amount of spices, products, fruits, chiles. >> anthony: like, 500,000 varieties of corn, something like that. i mean, this is really where the good shit grows. >> alejandro: ya estamos aqui. this is tons of barbacoa and this lady here is always making, like, the best. >> anthony: oh, tender. >> alejandro: yes. tender, tasty. >> anthony: oh, man. greens and crunch. >> alejandro: cabbage. and cilantro. [ woman speaking in spanish ] >> alejandro: buen provecho. >> anthony: oh, unbelievably good. just so tasty.