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Do you smell that . Motorbike exhaust, fish sauce, incense, the faraway smell of something . Is that Pork Grilling over charcoal . Vietnam. It could be no place else. Listen to me. Listen to me. There is no other way to see this city, hanoi, than from a motorbike or a scooter. To do otherwise would be to miss it all. It is one of the great pleasures of my life to join the river of people rushing through the streets. Vietnam. It grabs you and doesnt let you go. Once you love it, you love it forever. Ive been coming here since 2000, the first time id been in this part of the world, and its held a special place in my heart and my imagination since. I keep coming back, i have to. Vietnam has changed since last time i was here. Its changing every minute. But some things, for now, anyway, remain the same. Important things, like this stuff. Thats going to be good bun oc, first meal in hanoi, and its something they do here better than anyw ....
do you smell that? motorbike exhaust, fish sauce, incense, the faraway smell of something? is that pork grilling over charcoal? vietnam. it could be no place else . listen to me. listen to me. there is no other way to see this city, hanoi, than from a motorbike or a scooter. to do otherwise would be to miss it all. it is one of the great pleasures of my life to join the river of people rushing through the streets. vietnam. it grabs you and doesn t let you go. once you love it, you love it forever. i ve been coming here since 2000, the first time i d been in this part of the world, and it s held a special place in my heart and my imagination since. i keep coming back, i have to. vietnam has changed since last time i was here. it s changing every minute. but some things, for now, anyway, remain the same. important things, like this stuff. that s going to be good! bun oc, first meal in hanoi, and it s something they do here better than anywhere else. okay. i m of ....
If you re going to order, hurry up! i want the vermicelli with tongue and ground pork. i don t have that. if you like ground pork go to the market, they ve got lots of it. if you go to her counter and order something, and then if you re indecisive, like, uh, can i have this? oh, no, no, no, no, no. no, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. really? yeah. it s best if you just go home and eat. and what s the specialty of the house here? bun gio heo. gio heo means pig knuckles. pig knuckles. we know that s going to be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu, and it s good. you know taro? yes. ah! so, this is the stem of the taro plant, and to prepare this, you have to be very careful because if you don t do it right, then you get itchy mouth. toxi ....
ha: this is my favorite, favorite restaurant. anthony: this place? ha: yes. anthony: the name comes from the owner, this lady, known for the free and frank way she communicates with her customers. i hear she yells at people. anh: yes. [ laughter ] [ speaking vietnamese ] ha: if you go to her counter and order something and then if you re indecisive, like, uh, can i have this? oh, no, no, no, no, no. no, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. ....
No, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting. mm. wow, that s delicious. ha: when people talk about ....