bronx or kingston or wherever i can get it, oxtail, curried goat, callaloo, and, of course, rice and pigeon peas. got to have that. got to love the food in this country. >> chris: man, it's the best. >> anthony: it's such a mix. >> chris: asian. oh, yeah. >> anthony: african. a lot of people totally miss out, i mean curry goat, that's -- >> chris: yeah, man. it's asian stuff. >> anthony: it comes from the east indies, what they used to call -- >> chris: that's true. >> anthony: chef chris's cook-shop has become something of a local institution, a thriving business in a town that's seen better days. how long have you been open here? >> chris: i've been open, this little shop, for 13 years. >> anthony: 13 years? >> chris: yeah, man. >> anthony: the town changed in that time or stayed the same? >> chris: well, right now, you know, we're in, um, our economy is not doing so good right now so -- >> anthony: why not? it's one of the most beautiful areas in the world. >> chris: yeah, for real, we have a beautiful waterfront. >> anthony: beautiful weather. >> chris: yeah, beautiful ladies. >> anthony: fantastic food. >> chris: yeah, what more could a guy ask for?