stirred up some strong emotions. man: that one is true. fisherman: as they carl: hold on, hold on, hold on. fisherman: wait a minute. wait a minute. i m talking. carl: hold on, hold on, hold on, hold on. fisherman: wait a minute, chris. carl: you got you got to stop talk. fisherman: hold on. carl: me said stop fisherman: why i have to stop talk carl: me says stop talking. me no wanna hear no more of that. man: hold on, hold on. carl: let s cool, man, let s cool, man. let s stop talk stop talk.
what do we have here? oh, oxtail. chris: yeah, man. curried goat. anthony: oh sweet. i don t care whether it s the bronx or kingston or wherever i can get it, oxtail, curried goat, callaloo, and, of course, rice and pigeon peas. got to have that. got to love the food in this country. chris: man, it s the best. anthony: it s such a mix. chris: asian. oh, yeah. anthony: african. a lot of people totally miss out, i mean curry goat, that s chris: yeah, man. it s asian stuff. anthony: it comes from the east indies, what they used to call chris: that s true. anthony: chef chris s cook-shop has become something of a local institution, a thriving business in a town that s seen better days. how long have you been open here? chris: i ve been open, this little shop, for 13 years. anthony: 13 years? chris: yeah, man. anthony: the town changed in that time or stayed the same? chris: well, right now, you know, we re in, um, our economy is not doing so good right now
that is just beautiful. nice place to grow up? chris: it is. anthony: what what s it like being a kid? chris: my tale is that i used to spend it at the beach. anthony: that s pretty good. chris: yeah. anthony: who gets to do that? chris: well, i guess only me and my friends. anthony: but, i mean, do you ever, do you ever take it for granted like you ever say do you ever get ? chris: yeah, we do. anthony: you do? chris: we do, we do. see, the thing about it when we really need it that s the time we can t have it, you know? because a lot of our waterfronts have been gone and, uh, we have very little right now. you know, it s okay we have james bond beach like ten minutes walk from here also so at least we are one of the lucky ones. and there s no shortcut to the right way. so when we roll out the nation s first 5g ultra wideband network, it ll be because we were the first to install the fiber-optics and small cells, and upgrade the towers that will change the
it s one of the most beautiful areas in the world. chris: yeah, for real, we have a beautiful waterfront. anthony: beautiful weather. chris: yeah, beautiful ladies. anthony: fantastic food. chris: yeah, what more could a guy ask for? anthony: what do you think went wrong? i mean, why why would people stop coming? chris: i guess the guys in the top seat messed it up so they re trying to correct it now. you know? anthony: it s expanding fast. chris: yeah, it is. anthony: the town. chris: it is. anthony: i mean, they re going to be building all the way chris: yeah, all the way down there. anthony: all the way around. chris: yeah, so anthony: so that s thousands of tourists. chris: yeah, thousands. anthony: like, probably chris: to be honest, i m waiting for that moment. i don t want to think. chris: we really need that, you know, because this town was dying fast and real fast so chris blackwell came back and now he s booming the town so it s
the fishing beach at neighboring oracabessa. blackwell has big plans for the area. the next day, i leave goldeneye s luxurious embrace, headed into town for something, well, i just had to have. a long time favorite. what do we have here? oh, oxtail. chris: yeah, man. curried goat. anthony: oh sweet. i don t care whether it s the bronx or kingston or wherever i can get it, oxtail, curried goat, callaloo, and, of course, rice and pigeon peas. got to have that. got to love the food in this country. chris: man, it s the best. anthony: it s such a mix. chris: asian. oh, yeah. anthony: african.