yours, you come here. >> anthony: sea shore restaurant -- a massive fish factory on the water of a type i'm very familiar with, having started my cooking career in one just like it. >> anthony: oh, now, see this -- this -- yeah. i'm also a sentimental fool, and i love this kind of thing. steamers -- a true taste of childhood. boiled striper and some snow crab and a nice cold beer? yes, thank you, desus. >> desus: it's like a -- a knighting ceremony. just kind of sit up, and you just like, ah. you just take it all in. >> waiter: enjoy, guys. >> desus: thank you. >> waiter: you got it. >> desus: you know, i could have done that myself, but to have someone else do it -- >> anthony: that's part of it. yeah. >> desus: it's part of the ambiance. this is the perfect place for a date, but it's the worst food for a date. it's either a huge turn-off or a huge turn-on. like, it might give a lady a preview of what they're about to get into. >> anthony: right. >> desus: you know, a little -- a little bib, a little sucking action. just let 'em know, you know, in