i think it was really good if you were sinatra. >> anthony: penn jillette. another cog in the entertainment machine, though at a somewhat more elevated level. of the live acts left in vegas, his might be the biggest draw. i suggested this place because raku off the strip is where every chef i know, who knows this town, said i should go. the japanese modern izakaya, known as one of the best places to eat in vegas. casual, but pricey. pricey because the ingredients -- many from around the world. there's sea urchin from santa barbara, okay that's not too far, but good. the tuna is from spain, where it's best. the fresh river crab, from japan. >> penn: that was good, right? >> anthony: yeah, delicious. >> penn: i didn't even know oysters came that big. >> anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my