>> anthony: tucked away in a back corner of the fish market is a place that serves breakfast to the market's workers and shoppers. we're talking beef short ribs simmered in an oily broth with potatoes, salt, and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. here we go. that's one. [ tomas speaking spanish ] >> anthony: it's okay. ah, gracias. >> tomas: would you like, uh, chili? >> anthony: i do. >> tomas: gracias. [ tomas speaking spanish ] >> anthony: yeah, now we're talking. >> tomas: this is perfect, when you have a good party last night, you get -- >> anthony: i was just going to say, this is hangover food. >> tomas: perfect. >> anthony: i know hangover food well, and this is good. that's a nice hunk of meat in there. >> tomas: yeah.