20 of last year. authorities say more than 200 million gallons of oil gushed into the gulf. it took 87ing a nitzing days to completely stop the flow of oil. the disaster is still impacting the people, the water, the wild life in that area one year later. we're focussing on current conditions on the gulf oil disaster anniversary. last hour, we looked at cleanup efforts in the ongoing fight to save wild life. this hour, we're looking at tourism and business. i want to begin with the business angle. the seafood industry many of us still question whether or not you should eat seafood from the gulf. david mattingly is here with us live from grand aisle, louisiana. tell us, a lot of people have questions, is the seafood really safe? >> that's right, and just yesterday, the last of the closed federal waters in the