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David Chang on New Podcast ‘Recipe Club’ and Cooking at Home
Men's Journal
12/18/2020
Charles Thorp
© Andrew Bezek
David Chang might be a Michelin-starred chef and founder of Momofuku, but even the culinary superstar admits that mistakes occur in his home cooking adventures.
“This summer there was one day where I cut myself twice in the kitchen,” says Chang to
Men’s Journal. The restaurateur has found himself cooking at home more often these days, even before quarantine, with the birth of his son Hugo. “The way I prepare food for my family is completely different than how I go about it at work. It is a different beast.”

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