Creamy? Fluffy? Smashed? How to choose the perfect potato for the job

We've been cooking with pounds and pounds of potatoes and can point you in the right direction when it comes to waxy, starchy or anything in between.

Related Keywords

Germany ,United States ,Idaho ,America ,German ,Andy Baraghani ,Julia Turner ,Shelby Moore ,Ben Mims ,Julie Giuffrida ,Ali Slagle ,Andy Baraghani Jennifer Chong , ,Crushed Potatoes With Leek Peppercorn Butter ,Corned Beef Hash ,Yukon Gold ,Crushed Potatoes ,Yukon Golds ,Potato Balls ,Creamed Potatoes With Sizzled ,English Roast Potatoes ,Beef Hash ,Yudi Ela Echevarria ,For The Times ,Labneh Creamed Potatoes ,Chef Andy Baraghani ,Jennifer Chong ,