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Creamy? Fluffy? Smashed? How to choose the perfect potato for the job

We've been cooking with pounds and pounds of potatoes and can point you in the right direction when it comes to waxy, starchy or anything in between. ....

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Andy Baraghani talks Iranian food, his book 'The Cook You Want to Be'

Andy Baraghani talks Iranian food and his new book 'The Cook You Want to Be.' The gay chef used to be an editor at Bon Appétit. ....

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How Out Chef Andy Baraghani Seeks to Pique Your Culinary Curiosity

With his new book, The Cook You Want to Be: Everyday Recipes to Impress, this gay Iranian-Amercian chef hopes to tantalize tastebuds with international flavors. ....

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