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Transcripts For KNTV Today 20140305

we use ed to do live broadcasts all day. that was first time i drank on air in new orleans. they gave you drinks. i remember going, but we re on the air. they re, like, it s mardi gras, everybody does it. that s when new orleans made this. thank you new orleans. we have great pictures of what is happening as we speak right now in new orleans. amanda avery is one of our producers here. oh, my god. those are the biggest necklaces i ve ever seen. that s her. it is mardi gras new orleans. she caught a little b roll. these are the lazy boys. they re going down the street in lazy boys. i love this. this is a club i could be part of. celebrating the art of relaxation. for beads, you ve got to, you know, apparently amanda knows this because she s from there, but the bigger the beads, the more you have to that s what i was wondering. what and there you are with the large beads. you know what, let me explain something. what is that? that s a guy called the moss

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Odenton
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West-virginia

Tommy Centola: Jambalaya is easy, economical dish

Tommy Centola: Jambalaya is easy, economical dish
thedailycitizen.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thedailycitizen.com Daily Mail and Mail on Sunday newspapers.

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Hurricane-katrina

The Best Restaurants in New Orleans - The New York Times

There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine.

France
United-states
French
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New-orleans
French-quarter
Ryan-hacker
Chalmette
A
Metairie
Chef

Beer steins made for decorative, hygeinic sipping

In this series, Lagniappe presents works from the collection of the New Orleans Museum of Art, with commentary from a curator.

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Downtown Disney restaurant closing after 20 years of operation

Tortilla Jo’s, a beloved Mexican restaurant that has been serving Downtown Disney visitors since 2004, will close its doors on March 31. Taqueria by Tortilla Jo’s will stay open until April 13. “Don’t miss your chance to enjoy your favorite dishes and raise a glass to all the memories we’ve made together over the past […]

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