America's Test Kitchen Recipe: Red-Braised Pork Belly for Lunar New Year – Loveland Reporter-Herald

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)."

Related Keywords

China ,United States ,America ,Chinese , ,Kevin Pang ,Very Chinese Cookbook ,Not China ,Still Really Chinese ,Test Kitchen ,Carmen Dongo ,Braised Pork Belly ,Every Chinese ,Jeffrey Pang ,Courtesy America ,