Aloo Posto To Dhokar Dalna: 9 Bengali Vegetarian Recipes That Will Make You Forget 'Maach-Bhaat'
Enjoy Bengali food is to the fullest with these amazing vegetarian dishes. Try it!
Highlights
Bengali cuisine, both in terms of veg and non-veg dishes, is extensive.
We bring 9 veg recipes that will make you fall for Bengali food.
Bengali cuisine to most of the world is synonymous to 'maach bhaat' (fish and rice) and 'rosogolla' (rasgulla). But, trust us, fish is just the tip of the iceberg. This cuisine has much more to offer. The food culture of Bengal has a deep-rooted history and is extensive to the core. It is a potpourri of different cultures and traditions from across the world. Besides its rich and delicious fish and meat-based dishes, Bengali cuisine also offers a whole range of vegetarian delicacies that never fails to impress a food aficionado. From the most common vegetables like aloo and parwal to the unique ones including banana stem and pumpkin flower- Bengalis are known to whip up a gamut of dishes with different types of vegetables and greens. And the best part is, you can enjoy these vegetables both in forms of fries and curries.