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Almost half of UK consumers are reducing meat intake : comparemela.com
Almost half of UK consumers are reducing meat intake
Almost 50% of UK consumers are reducing their meat intake according to a new report by the Smart Protein project.
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Copenhagen
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Linus Pardoe
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Good Food Institute Europe
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University Of Copenhagen
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Proveg International
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Ghent University
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Innova Market Insights
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Smart Protein
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Professor Emanuele Zannini Phd
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