A Bountiful Agbado Season Is Upon Us -By Fredrick Nwabufo

Agbado is considered as the most consumed staple food in Nigeria. According to Babbangona (an NGO which specialises in agriculture), an IITA Nigeria Food Consumption and Nutrition Survey conducted in 2003 showed that Agbado is the most consumed staple food in households about 20%, followed by cassava – 16.5%, rice – 11.9%, and cowpea grain…

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