5 best things our food writers ate in the Twin Cities area this week
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences.
May 7, 2021 — 11:08am
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Boughatsa at Gardens of Salonica
When this popular Greek restaurant opened in the early 1990s, there was a different business plan in place.
"We intended to have a wholesale business, selling Boughatsa," said owner Anna Christoforides. "If you look at the entrance there's still a sign that says 'Boughatsa Inc.' But we added tables, and then the restaurant took over."
Thankfully, they kept turning out these fabulous triangle-shaped delicacies ($7), made with untold layers of delicate, golden phyllo dough and filled with all kinds of savory goodness.