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Top News In ஹோட்டல் பீட்டர் பால் Today - Breaking & Trending Today

New Orleans Nonprofits Announce First Equity in Hospitality Working Group

/PRNewswire/ Beloved Community, the racial and economic equity focused nonprofit, in partnership with the Made in New Orleans Foundation (MiNO), an. ....

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Simply The Best - My New Orleans

Simply The Best - My New Orleans
myneworleans.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from myneworleans.com Daily Mail and Mail on Sunday newspapers.

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Deals Designed to Lure Travelers Off Their Couches

Deals Designed to Lure Travelers Off Their Couches
For better or for worse, travel companies are trying hard to get people, especially those who are vaccinated, back on the road (or on a plane) again.
The breakwater at Samoset Resort in Rockport, Me. The resort, along with other properties in the Opal Collection of hotels, is offering 20 percent off rooms through the end of May.Credit.Ocean Properties
By Elaine Glusac
April 1, 2021, 5:00 a.m. ET
For a low-season trip to Honolulu in 2019, I scoured the internet for cheap, cheerful lodgings and the best I could come up with in Waikiki started around $300 a night. Looking ahead to this summer, 18 months and one pandemic later, the Ewa Hotel Waikiki has a condo suite with a kitchen and terrace for $129 a night, and the retro White Sands Hotel nearby has rooms from $179. ....

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Martha Wiggins Joins Café Reconcile as Executive Chef Reconcile Begins Working Toward New Strategic Vision

My New Orleans
03/04/2021
NEW ORLEANS (press release) –
Martha Wiggins is the new Executive Chef of Café Reconcile, 1631 Oretha Castle Haley Blvd., in New Orleans. As executive chef, Wiggins will create a dynamic kitchen learning lab and training environment for opportunity youth, ages 16-24, who turn to Reconcile for life skills and workforce development training each year. Moreover, Wiggins will craft and execute Café Reconcile’s new culinary philosophy and work to establish the café as one of New Orleans’ most recognized and celebrated eateries.
“Chef Wiggins has the experience and skill to train our Interns and Alumni for the rigors of a competitive hospitality industry as well as jobs outside the industry that require foundational skills like attention to detail, the ability to work in a team structure, and leadership and communication skills,” said Reconcile executive director, Gerald Duhon. “Martha’s impeccable culinary background and indus ....

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Go gingham or go home — and six more trends to know

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