April 14, 2021
Chef Pang (left) at The Hainan Story with actress Vivian Lai and food blogger Leslie Tay (right)
The Hainan Story, Instagram/chef pang
When the news of Antoinette s closure broke in June last year, loyal fans were left absolutely devastated.
Helmed and owned by chef Pang Kok Keong, the popular cafe had nine years of rich history and was known for its gorgeous French pastries that have left a mark on Singapore s baking scene.
Pang hasn t left F&B just yet. In fact, around a month after Antoinette shuttered, he went on to open a stall at Xin Tekka Food Hall specialising in Hakka noodles.