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As many of us enjoy tucking into our Easter Eggs today (Easter Monday 5 April), a study led by the University of St Andrews in collaboration with the University of the West Indies, St Augustine, has shown that ethically sourced chocolate can support ....
BU librarians start seed library Provided by Binghamton University Library News Held in the Science Library, the seed library distributes seeds to students that they can borrow, grow and harvest at home. Housed in Science Library, initiative aims to strengthen biodiversity and community at BU April 28, 2021 In an effort to promote biodiversity and community togetherness, Binghamton University has launched a seed library where students can borrow, grow and harvest seeds at home. The idea for a seed library sprouted when two BU librarians applied for an American Library Association grant called Resilient Communities: Libraries Responding to Climate Change, in spring 2020. The grant offered resources and funding in return for sustainability initiatives and programming in libraries between October 2020 and April 2021, and the BU Library was one of 25 chosen to participate. ....
When choosing chocolate eggs, there are some where the varieties are neither ethical nor climate friendly. Derived from the cacao bean, quality chocolate depends on a high-quality bean. But there has become increasing awareness that that our t favourite sweet indulgence has for years been provided at terrible cost to farmers and the environment, particularly rainforests, so large-scale producers have been starting to take steps to address the issues. Brands that make great play of their ethical standards, such as the Dutch-based Tony’s Chocolonely, have been appearing more often on our supermarket shelves. A new study highlighted that choosing chocolate made from traditionally-grown shade cocoa , for example The C Note Ltd, Gola Rainforest Chocolate, and products certified by the Rainforest Alliance, it is possible to support both livelihoods and biodiversity while enjoying delicious chocolate this Easter. ....
The Northern Range Mountains of Trinidad cocoa trees A new study by the University of St Andrews reveals that ethically sourced chocolate can support wildlife. The study was part of a collaboration led by the University of St Andrews with the University of the West Indies, St Augustine. It shows that research into currently farmed cacao forests, abandoned forests and natural unfarmed forest on the Caribbean island of Trinidad found that all three supported bird diversity, contrary to expectations. Purple honeycreeper Even forest specialist bird species such as collared trogons, long-billed gnatwrens and red-eyed vireos were found in the cultivated areas. ....