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Enter Via Laundry bound for Mornington Peninsula

Enter Via Laundry bound for Mornington Peninsula Emma Breheny Photo: Penny Stephens After a six-month stint in Monbulk, pop-up restaurant Enter Via Laundry is laying foundations at a second semi-permanent home. Avani Winery on the Mornington Peninsula will play host to chef-founder Helly Raichura and her regional Indian degustations for two months, starting in August. Raichura is excited to cook at Avani, founded in Red Hill by winemaker Sashi Singh. Sashi and I share many similarities in our story, she says. We both come from India and migrated to Australia. We both changed our careers and found passion in food and wine later in our lives. We both at some point have been young mums trying to make a difference in the Australian food scene while raising a family.

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers Michael Harry Photo: Joe Armao Ben Shewry, Attica France-Soir is just super consistent, and that s an underrated commodity in restaurants. We focus so much on newness but this place does not vary at all and holds its standard so well. They import a lot of wine and the wines by the glass are excellent. I love the room and watching all the people who come in – you ll see everyone from young couples on a date to people in their 80s just sitting down for dinner at 9pm or 10pm. There s nowhere else in Australia quite like it.

Top Melbourne chefs come together to cook and raise funds for India

Top Melbourne chefs come together to cook and raise funds for India Andrea McGinniss Photo: Leah Traecy Some of Melbourne s top chefs are banding together for a good cause on June 6th, with all proceeds going to support the ongoing COVID-19 crisis in India. Mischa Tropp of We are Kerala, has joined with Anou from influencer agency anouconcept to create Daawat - Fundraiser for India, a communal three-course lunch for up to 200 diners taking place at Two Ton Max in North Melbourne. Chefs including Mischa Tropp (We Are Kerala), Tom Sarafian (formerly of Bar Saracen), Nabil Ansari (Sunda), Helly Raichura (Enter via Laundry), Matt Wilkinson (Montalto & Four Pillars Gin), Kaylene Tan (Tonka, Coda) and Shannon Martinez (Smith and Daughters) will combine to prepare the three-course meal with alternating desserts.

Enter via Laundry review

Maha Bar and Tulum host guest chefs with one-off modern Middle Eastern menus

Maha Bar and Tulum host guest chefs with one-off modern Middle Eastern menus Gemima Cody Photo: Diego Ramirez It seems that after a year of lonely lockdowns, chefs can t wait to get back to collaborating with their peers. Restaurateur Shane Delia is about to launch a series celebrating Middle Eastern cuisine at Maha Bar, the Collingwood venue he opened to acclaim immediately before the pandemic struck. Over four Tuesdays starting May 18, the restaurant will host chefs from across the country, including Queenslanders Ben Williamson and Adam Wolfers, both with history at Gerard s Bistro, Paul Farag of Sydney s Nour, and former

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