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Cafe changes name of Afghan biscuit to reflect 'changing world' stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.
Annapolis City Council approves new campaign finance requirements, introduces maritime zoning bill capitalgazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from capitalgazette.com Daily Mail and Mail on Sunday newspapers.
The Spinoff: Transtasman food face-off - a definitive ruling on who the bloody hell owns what 21 Apr, 2021 01:02 AM 10 minutes to read In honour of the transtasman bubble, we reignite the food feuds that have defined the relationship between Kiwis and Aussies. Photo / The Spinoff In honour of the transtasman bubble, we reignite the food feuds that have defined the relationship between Kiwis and Aussies. Photo / The Spinoff Other This story was originally published by The Spinoff Australia Week: Nothing tests our mateship with Australia like the disputed delicacies both countries claim as their own. In the interest of diplomatic relations, Alice Neville sets the record straight. ....
Mike Ehrmann/Getty Images Phil Mickelson said an Australian chef invented pavlova. Mickelson, a three-time Masters champion, is competing at the major at Augusta that starts on Thursday (Friday NZ time). There has been a long-held dispute between Australians and Kiwi about pavlova. In 2008 Professor Helen Leach’s The Pavlova Story: A Slice of New Zealand s Culinary History said the first true recipe was Pavlova Cake from New Zealand in 1929. A dessert named after the famous Russian ballerina Anna Pavlova, from a book published in 1926, was actually a four-layered jelly with no meringue at all. Australia had long claimed that Herbert Bert Sachse created the pavlova at Perth s Esplanade Hotel in 1935, ....
Ben Mack, CNN • Updated 25th February 2021 FacebookTwitterEmail 9 Pictures Wellington, New Zealand (CNN) A cheese roll may seem simple: it s basically a slice of bread with cheese-based filling, rolled up and toasted until slightly crispy. Yet these humble snacks hold a special place in the hearts of many people at the bottom of the South Island, the more southern of New Zealand s two main islands or Deep South, as the region closer to Antarctica than the Equator is sometimes called. Margaret Peck remembers her first cheese roll. She was a teenager at the beach near Invercargill, almost at the end of the South Island and New Zealand s southernmost city it s also home to the world s southernmost Starbucks and McDonald s outlets. ....