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Why you should be drinking Greek wine: An expert guide

Greek wine is having a moment. The diversity of the indigenous grapes, mountainous terroir and largely organic or natural winemaking techniques create bold tannins in reds and crisp, floral white wines to propel the category s popularity stateside. ....

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Montrose restaurant and wine shop will relocate after 10 years

Montrose restaurant and wine shop will relocate after 10 years
culturemap.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from culturemap.com Daily Mail and Mail on Sunday newspapers.

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Greek wine 101: What it is and why you should be drinking it

Greek wine is having a moment. The diversity of the indigenous grapes, mountainous terroir and largely organic or natural winemaking techniques create bold tannins in reds and crisp, floral white wines to propel the category's popularity stateside. ....

New York , United States , Mount Olympus , Greece General , Perifereia Notiou Aigaiou , Al Iskandariyah , Perifereia Kritis , Lemnos Island , Perifereia Voreiou Aigaiou , Evan Turner , Taverna Khione , Marc Provencher , Krasi Meze , Helen Greek Food , Milos Wine Bar , Hudson Yards , Wine Greek , Wine Terra , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஏற்ற ஒலிம்பஸ் , கிரீஸ் ஜநரல் , லெம்னோஸ் தீவு , எவன் டர்னர் , க்ராசி மேஜே , ஹெலன் கிரேக்கம் உணவு ,

Why you should be drinking Greek wine: An expert guide

Greek wine has the greatest affability to food of any country, says Evan Turner Photo courtesy of Krasi Meze and Wine
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Greek wine is having a moment. Take it from wine director – and Greek wine expert – Evan Turner at Krasi Meze and Wine in Boston, Massachusetts.
Everybody is far more adventurous with wine, spirits and food, says Turner. Everyone wants to try something new and exciting, and to be on the cutting edge. That’s been great for Greek wine.
Turner’s first brush with the country was over 40 years ago. To this day, he still recalls the vivid details, from conversations to aura, of his first meal in Greece. ....

New York , United States , Mount Olympus , Greece General , Perifereia Notiou Aigaiou , Al Iskandariyah , Perifereia Kritis , Lemnos Island , Perifereia Voreiou Aigaiou , Evan Turner , Taverna Khione , Marc Provencher , Krasi Meze , Helen Greek Food , Milos Wine Bar , Hudson Yards , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஏற்ற ஒலிம்பஸ் , கிரீஸ் ஜநரல் , லெம்னோஸ் தீவு , எவன் டர்னர் , க்ராசி மேஜே , ஹெலன் கிரேக்கம் உணவு , மிலோஸ் மது மதுக்கூடம் , ஹட்சன் கெஜம் ,

3 talented top chefs' big moves heat up Houston's restaurant scene

3 talented top chefs big moves heat up Houston s restaurant scene
3 talented top chefs big moves heat up Houston s restaurant scene
Photo by Kimberly Park
Courtesy of Hidden Omakase
Houston chefs are always on the move. Jobs may come and go, but the steady pace of openings and expansions means plenty of opportunities for those with proven track records.
Recently, three establishments announced they have new leaders in their kitchens. Let s take a quick spin through the latest hirings.
Chef
Brandi Key has joined Dish Society s parent company, Five 12 Restaurant Concepts, as director of culinary operations. Best known for her time with Clark Cooper Concepts, Key opened a number of successful restaurants including Coppa Osteria, SaltAir Seafood Kitchen, Punk s Simple Southern Food, and The Kitchen at The Dunlavy. After a brief stint with Lasco Enterprises (The Tasting Room, Max s Wine Dive), Key became the executive chef for Alice Blue in The Heights ....

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