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With the new restrictions and announcement of Phase Two (Heightened Alert), it feels like we're experiencing deja vu. Once again, the local F&B industry is scrambling to adjust to the dining-in prohibition announced on Friday (May 14), giving us flashbacks to 2020. One would assume that businesses that survived last year's circuit breaker would be able to cope with the. ....
May 07, 2021 Straits Times File While restaurants are seeing a drop in customers this Mother s Day weekend, food delivery companies are bracing themselves for a huge surge in orders. Starting on Saturday (May 8), the size of social gatherings will be cut from a maximum of eight to five. As such, many diners have opted to cancel their family plans in favour of dining at home, and for many, that means ordering in. In order to prepare for the inevitable rush, delivery platforms are using specialised algorithms to match the number of delivery partners to the number of orders. How it works, a spokesperson for foodpanda explained to AsiaOne, is by taking past data to estimate the expected number of orders. The company is then able to ensure an optimal number of riders – prepared to meet demand at different timings over this festive weekend. ....