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6 Best Valentine's Dining Spots in Singapore for Every Budget


Image credit: Pura Brasa
There is no better way to say
te amo to your significant other than a spellbinding six-course meal at Spanish international restaurant chain, Pura Brasa. Known for delectably grilled dishes courtesy of their signature Josper grill, the restaurant is offering a six-course menu (S$130++ for 2 pax) with highlights like the
Josper Grilled Foie Gras, Pork Cheek Canelon and
Charcoal Mar i Muntanya Paella by Josper. Up the indulgence by opting for wine pairing at just S$45++ each dish will be complemented with a specially selected Spanish wine.
Located in the heart of Tanjong Pagar, bring your date for a romantic Spanish fare with this exclusive one-day special Valentine’s Day Set Menu only available on 14 February 2021.  ....

Poitou Charentes , Singapore General , Siloso Beach , Singapore River , Naviglio Grande , Italy General , Marina Bay , Tanjong Pagar , Kumamoto Emperor Kokuou , Harriet Van Horne , Mari Muntanya , Pura Brasa , Mohamed Sultan , Shaw Centre , Rumours Beach Club , Hotels You Can Book This Vday , Capitol Kempinski Hotel Singapore , Singaporediscovers Vouchers , Hotels You Can Book This , Josper Grilled Foie Gras , Pork Cheek Canelon , Charcoal Mar , Muntanya Paella , Day Set Menu , Robertson Quay , Forest Mushroom Velout ,

My Mother's Kitchen Was Always Bustling. Then, Depression Hit – And Her Hunger Evaporated


I learned to artfully separate eggs and beat the whites with a fury until they stood obediently in snowy peaks, then Mum would confidently tip the bowl upside down, laughing as I held my breath – properly beaten, the peaks would stay standing without slipping from the bowl. I learned to handle pastry dough with a cool touch, running my wrists under a cold tap like Mum showed me before I began to work it. I whipped sugar and butter and sunshine yolks to a cream of such velvety lightness that the air-filled batter seemed to sigh with pleasure. 
Our kitchen sang with voices, and was always warm as the oven exhaled hot breath. We made Scotch pancakes and piled them steaming, swaddled in a clean dishcloth. We ate them spread with Tate & Lyle’s Golden syrup. (Today, I cannot consider a tin of the stuff, lid sticky on my larder shelf, without a sentimental swell.) We ate them to prove our half-Scottish heritage even as we grew up under taut, hot, high African sk ....

Katie Stewart , Harriet Van Horne , Cooking Better All , Food Cake , கேடீ ஸ்டீவர்ட் , ஹாரியட் வேன் கொம்பு , சமையல் சிறந்தது அனைத்தும் , உணவு கேக் ,