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Fire crews prevent disaster as blaze hits businesses and people forced to flee homes Businesses and homes were impacted and a HSBC branch will now be closed for the foreseeable future Updated The video will auto-play soon8Cancel Play now Sign up to our free newsletter for the top North Wales stories sent straight to your e-mail Invalid EmailSomething went wrong, please try again later. Sign up now! When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice ....
3 Tablespoons extra virgin olive oil 2 large sweet onions, chopped 3 carrots, trimmed and chopped 3 celery ribs, trimmed and chopped 1 celeriac (celery root) or rutabaga, peeled, chopped 3 large garlic cloves, crushed 1 Teaspoon dried basil 1 Teaspoon dried tarragon (optional) 1 meaty ham bone, 2 smoked turkey legs or 2 ham hocks (about 1 ½ pounds total) 1 box (32 ounces) low-sodium chicken broth 1 Teaspoon salt 2 to 3 cups diced smoked ham or thinly sliced cooked Polish sausage 1/2 Cup whipping cream (optional) Directions Step 1: In a large pot, place 1 pound green split peas. Add cold water to cover by 2 inches. Heat to a simmer; skim off the foam. Cover; cook until peas are almost tender, about 30 minutes. ....