Friday, July 2nd, 2021
Since he was 15,
Lou Henry has worked at Coney Island, been an ammunition specialist in the United States Army, served in Afghanistan, been a bartender, a beer salesman, a pizzeria owner and now, the director of sales for
Hop River Brewing Company. However, he’s most proud of being a husband and father to five boys and one toddler-aged girl.
In a city with a rich beer brewing heritage, Henry enjoys the challenge – and the success – of selling a small, locally owned product against behemoths.
On the reality of his title: My business card says sales. I am the entire sales department, including marketing, delivery, promotions, basically everything on the outside is kind of underneath my umbrella.
Masks still required at several eateries | The Dish journalgazette.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from journalgazette.net Daily Mail and Mail on Sunday newspapers.
Landing eatery, Bravas return await in 2021
KIMBERLY DUPPS TRUESDELL | For The Journal Gazette
Reflecting on 2020 and the effect of COVID-19, there was one thing I kept coming back to: a lack of hope. It could be discouraging to look forward to things, only to have plans change or canceled.
But as we look toward 2021, there are some things to get excited about – especially when you are talking about Fort Wayne s restaurant scene.
For example,
Mercado Restaurant on the Landing is getting closer to its opening, although a date has not been announced yet.
Operated by Johnny Perez, the restaurant will offer lunch and dinner options that build on the offerings of its sister food truck –