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Zymurgy review


Zymurgy is the scientific study of fermentation, as well as the new inner-west eatery zeroing in on it. The latter iteration is a casual outdoor-first 100-seater beer garden, a collaboration between local craft brewers Hop Nation and chef Julian Hills from Navi, the ever-booked-out fine diner in nearby Yarraville.
Building a restaurant around fermentation may seem a bit fringe, until you consider all the foods and drinks that are fermented – alcohol, of course, but also sourdough, soy, miso, cheese, kimchi and kraut, yoghurt, chocolate, charcuterie, tea and coffee. Maybe a restaurant not obsessed with fermentation would be the weird move? ....

South Australia , Sam Hambour , Barkly Stwest Footscray , Eddie Jim , Julian Hill , Stwest Footscray , Chop Nation , Julian Hills , Paringa Estate , தெற்கு ஆஸ்திரேலியா , எட்டி ஜிம் , ஜூலியன் மலை , ஹாப் தேசம் , ஜூலியன் மலைகள் , பாறிங்க எஸ்டேட் ,