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2021 Virtual ASEV National Conference and ASEV-NGRA Precision Viticulture Symposium Early Bird Registration Ends June 15


June 1, 2021 Sacramento, CA
2021 Virtual ASEV National Conference and ASEV-NGRA Precision Viticulture Symposium Early Bird Registration Ends June 15
DAVIS, Calif., June 1, 2021… Continuing a 72-year-old tradition of professional education, the American Society for Enology and Viticulture (ASEV) will host its virtual National Conference on June 21-24, 2021. Industry professionals and academia are invited to network and immerse themselves in the latest technical scientific information related to winemaking and grapegrowing. Award presentations, research reports on enology and viticulture, poster sessions with student flash talks, best paper presentations, best student awards and supplier displays will all be available to participants in a convenient virtual format. ....

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Honorary Research Lecture to Explore a Path for Vineyards to Adapt in Rapidly Changing Environments - American Society for Enology and Viticulture


American Society for Enology and Viticulture
Honorary Research Lecture to Explore a Path for Vineyards to Adapt in Rapidly Changing Environments
Davis
, Calif., May 20, 2021…The American Society for Enology and Viticulture (ASEV) is pleased to present this year’s Honorary Research Lecturer,
Dr. Hans Schultz of Hochschule Geisenheim University in Germany. Dr. Schultz will be presenting the 2021 Honorary Research Lecture, “
From Canopy Systems to Water Relations to Climate Change – An Unsteady Path in an Ever Changing Environment,” at the 72
nd ASEV National Conference on Thursday, June 24, at 11:15 a.m. PDT.
Dr. Schultz is the founding president of Hochschule Geisenheim University in Germany. He grew up in Germany’s Moselle-Valley, where his parents owned a small family-operated vineyard and winery. He received a bachelor of science degree in viticulture and enology from Geisenheim in Germany in 1983, a ....

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Bordeaux Adapts with New Grapes


Bordeaux Adapts with New Grapes
In entry-level bottlings, winemakers can begin using Touriga Nacional, Marselan and other varieties chosen for suitability in a changing climate
French viticultural engineer Agnès Destrac-Irvine examines vines in an experimental vineyard just outside the city of Bordeaux.
(Courtesy INAO)
By
Feb 26, 2021
Ready for a Bordeaux blend of Cabernet Sauvignon, Petit Verdot and Marselan? Last month, the French organization that governs wine appellations approved six grape varieties to be added to the grapes currently allowed for the production of Bordeaux entry-level wines, AOC Bordeaux and AOC Bordeaux Supérieur, with other categories expected to follow. Vignerons hope the new grapes will prepare the region for a changing climate. ....

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