Hook, Line, and Supper – Hank Shaw
Thursday, July 29, 2021 To truly appreciate a fish dinner, you have to catch the fish, clean it, prepare it and pair it with the right sides. Hank Shaw does more than just cook, he creates experiences. His latest book, “Hook, Line and Supper,” delivers on the art of fish. Listen
Hank Shaw has a lifelong love for fish. He gets excited about the catch. “The tug is the drug,” as he says. Every kind of fish has a different “feel” at the other end of the line, and every angler has a way of working the water.
Yes, Minnesotans can eat catfish, says angler and cookbook author Hank Shaw
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Award-Winning Chef and Wild Foods Expert Hank Shaw Releases Anticipated New Fish and Seafood Cookbook Hook, Line, and Supper
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Award-Winning Chef and Wild Foods Expert Hank Shaw Releases Anticipated New Fish and Seafood Cookbook Hook, Line, and Supper
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