Award-Winning Chef and Wild Foods Expert Hank Shaw Releases Anticipated New Fish and Seafood Cookbook Hook, Line, and Supper
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“Hook, Line, and Supper” is a complete resource offering basic guidelines, new techniques and master recipes for everything caught in lakes, rivers, streams and the sea
“I believe no other fish and seafood cookbook deals with fish and seafood in such a wide-ranging, ‘galactic’ sense. By breaking down the essence of fish and seafood cookery, Hook, Line, and Supper helps home cooks bring out the best in whatever they bring home from the market or the water.” SACRAMENTO, Calif. (PRWEB)
Sacramento Magazine
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Gone Fishing
In his new book, local blogger Hank Shaw tells all about our finny friends, from how to catch ’em to how to cook ’em.
Hank Shaw at the American River
Local chef and cookbook author Hank Shaw has made a name for himself in the food world with an award-winning blog (Hunter Angler Gardener Cook) and four cookbooks. To date, his books (with names like “Hunt, Gather, Cook” and “Buck, Buck, Moose”) have mostly focused on the hunter part. But on May 1, he’ll release a new tome, “Hook, Line, and Supper,” based on his lifelong obsession with catching, cooking and eating fish. Here, he talks about his love of angling, where to buy the best fish in Sacramento and why you should steer clear of tilapia.
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