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New Head Chef At Batch And Brine Takes Taco Tuesdays To A New Level forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
Mar 17, 2021 Originally a religious holiday to honor Saint Patrick in the fifth century, St. Patrick’s Day has evolved into a popular holiday for friends to gather after work, making this the highest grossing day of the year for bars and restaurants. While many bars and restaurants may still be at limited capacity, or closed completely, due to the pandemic, these chef-provided recipes can help you celebrate at home. Versatility is the Idaho potato’s biggest asset, and these chefs have loaded fries and tots with a variety of flavors. Idaho potato WesBurger shawarma tots features savory lamb and a refreshing salad topping. Another meaty take features pork and a deeply flavored Harissa Aioli in Idaho potato pig fries. Fire stick French fries celebrate this classic comfort food with the spicy heat that many crave. ....
Thompson San Antonio To Shake-Up The River City’s Culinary Scene In Early 2021 Share Article Revered Executive Chef Steve McHugh to Introduce New Restaurant and Bar Concepts at New River Walk Hotel Landrace Executive Chef Steve McHugh SAN ANTONIO, Texas (PRWEB) January 06, 2021 Thompson San Antonio today announced plans for a dynamic collection of restaurant and bar concepts scheduled to be introduced in early 2021. Four dining and nightlife concepts will be anchored by Landrace, a new restaurant on the River Walk, led by James Beard Award finalist Chef Steve McHugh. Floating high above will be The Moon’s Daughters, an enchanting indoor-outdoor rooftop restaurant and bar set to dazzle from its 20th-story perch over the city. Stylish lobby and pool bars will round out the dining and beverage venues that will bring bold new energy to the River City. ....