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The Rundown | March 11-18 March 11th, 2021 Music, beer, bugs and more As more people get the COVID vaccine and restrictions loosen a bit, here are a few events you’ll want to see for yourself – some in-person and some still online. Food fair pop-ups The Sisterly Love Food Fair celebrates Women’s History Month with special food fair pop-ups heading to all corners of the region. On Saturday, March 13, Sisterly Love heads to Northern Liberties for the first time, popping up at and around Hudson Table at the Piazza from noon to 2pm. On Saturday, March 20, Sisterly Love will present a special brunch pop-up event in and around Bridget Foy’s on South Street 11am to 2pm. For the grand finale, on March 27, look for Sisterly Love to present a larger and extended event with its first visit to Cherry Street Pier. This special event will run from noon to 4pm. For a full list of dates, locations and vendors, visit Sisterly Love on Instagram at @sisterlylovefoodfair o ....
Sisterly Love Food Fair: Traveling pop-up market supports women in the food industry phillyvoice.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phillyvoice.com Daily Mail and Mail on Sunday newspapers.
St. Patrick s Day celebrations will look a little bit different than in past years, but that s no reason to be blue. Here are ways to get your green going in ....
Try This at Home: NJ Chefs Stream Virtual Cooking Classes to Your Kitchen tapinto.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tapinto.net Daily Mail and Mail on Sunday newspapers.
2. Amada (To go only, delivery, pick-up) Amada Valentine’s 4 Course to Go / Heat and Serve Pick-up at The Olde bar, 125 Walnut, Philadelphia Price: $85 per person Order by: Tuesday, Feb. 9 Share your favorite tapas with your favorite someone. Includes: First course with Manchego and serrano- Marcona almonds, olives, apple; ensalada zanahorias: carrot and quinoa salad, avocado; and datiles con almendras: bacon-wrapped Medjool dates, almonds, cabrales. Second course with gambas al ajillo: garlic shrimp; piquillos rellenos: crab-stuffed peppers, toasted almonds; and albondigas: lamb meatballs, Manchego, truffle. Third Course: choice of pintxos de pollo: spiced chicken brochette, harissa and pistachio; or lamb pintxos morunos: lamb loin, pomegranate-Tempranillo, mint-almond gremolata (+$10pp), plus bruselas: brussels sprouts, sangria raisins, lemon and mint crème fraiche; pistachio diver scallops: jamon and shellfish broth, chorizo bilbao, crispy potato and ham. ....