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Chopped Garlic - 10 grams
Chopped ginger -Â 08 grams
Chilly sauce - 10 grams
Soya sauce -Â 05 grams
Spring Onions - 10 grams
Salt - To taste
Cooking Instructions:
⢠Heat Oil and deep fry Barbeque Bites for 3 min @ 180 degree centigrade or in a kadhai fry till golden colour, drain and place it aside.Â
⢠Parboil Noodles, drain it properly and keep it aside.
⢠Wash and julienne cut the onion, capsicum and carrots. Finely shred in the Spring Onions and Keep aside.
⢠Take a frying pan, add little oil and heat till smoking. Add the chopped ginger and garlic saute for a minute. Add in the chopped onions and the vegetables and stir fry uniformly.Â
This Foodie Friday appetizer/snack is perfect for when people can gather for parties or game days but also perfect for just a treat for the family at home.