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Food and Wine Classic, Hawke s Bay: The only girls trip you need to take this year
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Many finalists have been recognised for the positive impact they have had on their communities, especially throughout Covid-19. Canterbury-based GCH Helicopters continued to offer their air rescue and Flying Doctor services during lockdown, while Carino Wildlife Cruises used the downturn in visitors as an opportunity to focus on their local community, hosting children who had not experienced what it was like to be on the water. Others have been commended for their focus on sustainability, like Ruapehu s Nightsky Cottage, which encourages guests to immerse themselves in zero-waste living.
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Nightsky Cottage is a retreat surrounded by native bush.
40 Auction Lots Announced For The 30th Hawke s Bay Wine Auction
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20 May 2021, 10:37 BST
The Smith & Sheth vineyard. At the Smith & Sheth Heretaunga Wine Studio, located in the heart of Havelock North, visitors can book a tasting experience set in a studio theatre, with an audio-visual presentation to accompany tastings.
Photograph by Smith & Sheth
The bike path alongside the coastal road heading south from Napier’s city centre is sprinkled with cyclists, likely on their way to the next wine tasting. Cycling from winery to winery along the 125-mile Hawke’s Bay Trails, cooled by the sea breeze, is the best way to experience the region, says my taxi driver, as we zoom past the riders. A Napier local, he tells me one of his other part-time jobs is picking apples at a nearby orchard a seasonal necessity, given that Hawke’s Bay is the largest apple-growing region in New Zealand. “Here to write about food?” he asks me. “You’re gonna need more than three days.”
Here are 10 of the best lesser-known experiences in the Hawke s Bay region.
Everyone knows Hawke’s Bay is all about incredible culinary and beverage experiences, so it makes perfect sense they made it official a few months ago by launching their new website foodandwinecountry.com After all, this area is the largest grower of apples, squash and olives, responsible for 80 per cent of the country’s nectarines, peaches and plums, as well as a leading producer of garlic, mushrooms, peas, corn, beans, onions and pears. And that s without even starting on the exceptional wines, great markets and highly-awarded restaurants that call this beautiful part of the country home.
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