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Cellar/Brewer Title: Cellar/Brewer Department: Production. Jack’s Abby Brewing is recruiting for a Cellar/Brewer for the Production team Team. Jack’s Abby was founded in 2011 by three brothers, Jack, Eric and Sam Hendler. It is one of the fastest growing breweries in the country and known for making beautiful craft lagers under the Jack’s Abby Craft Lagers brand, as well as an innovative line of barrel-aged sours and new age ales under Springdale Beer Co. This role is a fusion role where some time will be spent in the cellar and some time as a brewer, as the brew schedule requires. Cellar/Brewer position requires experience in both cellar and brewing experience. Jack’s Abby plans to brew around 60k barrels in 2021. Brew system is a CFT - 60 Barrel 4 vessel system- fully automated, CFT canning line and a GEA Westfalia GSC60 Centrifuge ....
Local experts recommend these 18 winter beers There is no one style that encompasses the range of brews available this time of year, though dark, oaky, chocolatey, and boozy are major themes. Hereâs some advice about what to try. By Gary Dzen Globe Staff,Updated December 22, 2020, 12:00 p.m. Email to a Friend There may be no more anticipated beer season than winter. Unlike in summer, where other beverages like wine and cider can shine, the full flavors of beer and the long, cold nights of winter just fit together. But winter beer is not a monolith. There is no one style that encompasses the range of brews available this time of year, though dark, oaky, chocolatey, and boozy are major themes. We asked several local beer experts to help us sort through the cozy choices from New England and beyond. ....