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Stony Point Fashion Park adds cooking school for children to its menu richmondbizsense.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from richmondbizsense.com Daily Mail and Mail on Sunday newspapers.
“We think we’ll bring in a younger crowd to the mall. You can’t throw an axe on the internet,” said local Stumpy’s Hatchet House franchisee Joe Szymczak. ....
Fairlane Town Center value plunges by more than 50 percent Dearborn mall appears headed for sale as owner struggles to pay CMBS debts Dearborn s Fairlane Town Center appears headed for sale as owner Starwood Capital Partners struggles to pay its CMBS debts. As a sale appears likely following a mortgage default, the Fairlane Town Center shopping mall in Dearborn is worth less than half what it was when it was bought more than six years ago. Data provided by New York City-based Trepp LLC shows that Fairlane, located at 18900 Michigan Ave., is worth just $42.75 million, according to an August 2020 appraisal. That s down 57.7 percent from $101 million when Miami Beach, Fla.-based owner Starwood Capital Partners bought it from what was then Taubman Centers Inc. as part of a $1.4 billion deal that also included The Mall at Partridge Creek in Clinton Township and five other malls. ....
Starbucks plans to build new cafe at Gayton Crossing shopping center richmondbizsense.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from richmondbizsense.com Daily Mail and Mail on Sunday newspapers.
Pandemic pivot: New owners of Les Crepes target wedding rehearsal dinners March 1, 2021 Now under new ownership, Les Crepes in Carytown will focus more heavily on wedding rehearsal dinners to generate steadier revenue. ( Jack Jacobs photo) There’s a new face behind a Carytown crepe maker, one that wants to make a play for a niche segment of restaurant clientele: rehearsal dinners for weddings. Ownership of the Les Crepes at 3325 W. Cary St. in Carytown recently passed to longtime employee Andrea Ramirez and the restaurant’s chef, Gonzalo Viloria. With its fixed pricing, deposits and reservations, Ramirez said rehearsal dining provides a steady revenue stream worth leaning into, in addition to continuing to cater to its usual customers. ....