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American Aquafarms reps, critics take sides at Gouldsboro park GOULDSBORO The tastiness of the refreshments was the one undisputed topic at a lively, open-air meeting held Saturday by both American Aquafarms and opponents of the Norwegian-backed company’s proposed plan to raise 66 million pounds of Atlantic salmon annually at two sites in Frenchman Bay. “No Industrial Scale Fish Factory in Frenchman Bay” was among the roadside banners and signs at the Gouldsboro Town Park, where the company and opponents offered information to the public at opposite ends of the green. In the Gouldsboro park’s gazebo, American Aquafarms hired local caterers Donna Harmon and Brenda Clough, who put on a lavish spread of baked goods, desserts and light luncheon fare that caused the more 100 people in attendance to mingle and converse. Still, exchanges with the company’s Project Manager Tom Brennan often were heated over many issues from housing and truck traffic to worker ....
Schoodic volunteers sought for coastal clean-up GOULDSBORO All next month volunteers are needed to collect plastic jugs, buckets, crushed soda cans, fishing float line, mangled wire lobster traps and other debris tossed up by the sea and cluttering the beaches and rocky shores of the Schoodic Peninsula. Solid Waste Committee member Becky O’Keefe is asking year-round and seasonal residents in both Gouldsboro and Winter Harbor to sign up to participate in Schoodic Shines, a joint-town initiative, to scour the two Schoodic towns’ coastline and collect all manner of trash in special bags furnished by the Maine Department of Transportation and distributed for free at the Gouldsboro and Winter Harbor town offices. O’Keefe also is seeking Schoodic area fishermen to lend a helping hand on Sundays to transport collected traps and fishing gear to OceansWide’s Traps 2 Treasure recycling facility on the Walter Road off Route 1. She said disposing of damaged traps and obs ....
Seaweed farmer seeks lease transfer GOULDSBORO A Gouldsboro-based seaweed farmer is looking to officially hop on a lease in Frenchman Bay off Sorrento. Sarah Redmond, the owner of Springtide Seaweed, has put in an application to be added to the lease of James West, who has had an experimental and commercial horizontal longline culture of marine algae at the 35-acre parcel since 2013. Redmond has been managing the farm off Preble Island for West for the last five years in an agreement to try and help each other out, West said. The lease runs through May 21, 2025. In addition to growing seaweed, Springtide Seaweed also provides seed to commercial and hobby farmers in New England and dries and processes its seaweeds. ....
Seaweed farmer looks for lease transfer GOULDSBORO A Gouldsboro-based organic seaweed farmer is looking to officially hop on a lease in Frenchman Bay off Sorrento. Sarah Redmond, the owner of Springtide Seaweed, has put in an application to be added to the lease of James West, who has an experimental and commercial horizontal longline culture of marine algae at the 35-acre parcel since 2013. Redmond has been managing the farm off Preble Island for West for the last five years in an agreement to try and help each other out, West said. The lease runs through May 21, 2025. In addition to the growing seaweed, Springtide Seaweed also provides seed to commercial and hobby farmers in New England and dries processes its seaweeds. ....
Urchins and oysters eyed for local farming GOULDSBORO An organic seaweed farmer is seeking to raise oysters and sea urchins in deep water at an existing ocean site, where the marine species’ growth will be tracked to test their potential as sustainably harvested seafood in years to come. Last year, Springtide Seaweed LLC founder Sarah Redmond secured a 10-year aquaculture lease to grow sugar kelp, skinny kelp, alaria and dulse west of Gouldsboro’s Stave Island in Frenchman Bay. Based in South Gouldsboro’s Bunkers Cove, Redmond also manages a 35-acre seaweed farm off Preble Island near Sorrento for lease holder James West. Springtide grows, harvests and processes its crops into dried seaweed powder and flakes for food producers. The company also has a line of salt-free seasonings and its own hatchery. ....