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Out of office - on forever: Meet the companies leaving the office for good

We speak to the businesses embracing remote working beyond the pandemic
This article originally appeared in the March edition of IT Pro 20/20, available here. To sign up to receive each new issue in your inbox, click here.
The COVID pandemic has forced a radical shift in the way we work. Since March 2020, when the government first advised that everyone should “start working from home where they possibly can”, businesses have been forced to ditch traditional workplaces and transition to a remote-first way of working.
While the shift was undoubtedly frantic and stressful for many organisations, particularly those that previously required employees to endure long commutes and overpriced lunches five days a week, it’s becoming increasingly clear that the pandemic has broken through cultural and technological barriers that prevented remote work in the past. As a result, many companies are now figuring out that working remotely is the future of work, public health c ....

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Feed Your Head at Nohm • Salt Lake Magazine

The Salt Lake dining scene is dimming, it’s true. And the future looks dusky, too. But there is one blindingly bright spot that, unfortunately for it, opened at the beginning of the pandemic. Nohm outshines nine out of ten Japanese restaurants in town but so few of us have been dining out that it’s still somewhat a secret.
Right next door to Water Witch, in the old Meditrina space on Harvey Milk Blvd., (formerly known as 900 South), Nohm is quietly designed, the main alteration from its predecessor being an open kitchen and sushi bar.
It’s hard to describe ambiance in the time of Covid every place is quieter than it used to be and, frankly, that’s nice. Nohm is subtle, modern and serene. In a recent essay about how Covid is changing the restaurant business, Stuart Melling remarked he didn’t miss going out to eat as long as he could get restaurant-quality food; I don’t share his feelings. I like to enter a new place and I like to eat in a space designed to compl ....

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