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Wine Legend: Screaming Eagle, Cabernet Sauvignon 1997


Decanter
What makes it a wine legend?
Bottles produced 6,000
A legend because…
In 1986, a successful Napa Valley estate agent, Jean Phillips, acquired a 23ha property on the eastern side of the valley in Oakville. There was a tiny parcel of Cabernet Sauvignon, and André Tchelistcheff was among those who recommended replanting the white-grape vines with Bordeaux varieties.
The first commercial release of the dramatically named wine was 1992, with Heidi Peterson Barrett as the winemaker. Just under 1ha was used for this wine, as Phillips sold off most of the grapes. Robert Parker gave this 1992 wine a perfect score, and the rest is history. ....

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Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine


Making the Case for New Zealand Reds
BY REBECCA GIBB MW | MARCH 02, 2021
Almost a century before Pinot Noir found its feet in Central Otago and Martinborough, a Croatian-born viticulturist toured New Zealand to assess the potential for making wine. In 1895, Romeo Bragato visited the country’s fledgling vineyards, tasting the fruit and delivering his thoughts on the suitability of the climate and soils. In his
Report on the Prospects of Viticulture in New Zealand, he declared that Central Otago, the Wairarapa and Hawke’s Bay were well adapted to wine production. In a later publication Bragato suggested that the most suitable red grapes were Syrah, the two Cabernets, Dolcetto and Pinot Noir. However, the brakes were slammed on New Zealand’s development as a wine-producing nation. Bragato’s report coincided with the rise of a strong temperance movement, which led to a close-run vote on prohibition in 1919 and ushered in a slew of restrictive measures on wine sale ....

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