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Weed coverage. Like, more weed coverage. We ve been covering marijuana, literally for decades. The culture. The consumers. The market. The destructive government policies. The brutally uneven imprisonment. We have written about marijuana from just about every angle imaginable. And now, with legalization finally turning a corner, we re launching a dedicated section called Reeferfront Times (most jokes will be better, promise) in the paper and online. We are kicking it off this week with a special weed issue. It s always worth tracking down a hard copy, but we ve got you covered right here with a collection of interviews, essays and reports. ....
Savage Grow Plus male enhancement formula looks to help men with erectile dysfunction and other sexual problems. It claims to help them regain their energy and vigor, making them perform better between the sheets. Formulated by Dr. Mike Nolan, a pioneering researcher, and health scientist from the US, it is the culmination of powerful natural ingredients in their most potent form. The powerful combination of potent herbs contained in the Savage Grow Plus formula aims to improve your sexual performance, and stamina, etc, to help you become the stallion you dream of being. Savage Grow Plus Reviews - A Powerful Sexual Enhancement Supplement? ....
Posted By Jaime Lees on Thu, Apr 1, 2021 at 6:31 AM Arkadin Cinema & Bar (5228 Gravois Avenue, 314-221-2173) opens for the season this week, and local fans of film and fun are rejoicing. The Arkadin was meant to be St. Louis’ hippest microcinema, but when the small space became an issue during COVID-19, business owners Sarah Baraba and Keith Watson pivoted to outdoor movie nights to allow for social distancing. The al fresco film series was a hit, and so it’s returning this spring to the backlot of The Heavy Anchor (5226 Gravois Avenue), neighbors of Arkadin. In addition to showing one David Lynch film per month in honor of the filmmaker s 75th birthday, this season the owners are also programing a series of movies that were filmed in St. Louis or have roots in town. ....
JON WILCOX Over the course of a few days in late February, I watched through my windows as workers emptied out my neighbor s house, filling one industrial dumpster and then another with the contents. A sweet older couple had lived there since long before I arrived in the neighborhood. I didn t know them well, but we would wave and say hello. As my son grew old enough to toddle around my front yard, the husband would beeline over to coo at him like an adopted grandfather. We kept our distance after the pandemic began but still waved. And then one day, an ambulance arrived and took the wife away. The husband left not long after. They never came back. I later heard that the wife had contracted COVID-19. She had survived, but in their weakened state, they had moved out of state to be closer to family. ....
I was four bites into my bagel when the COVID kicked in. It had been three days since I was diagnosed with the insidious virus, and, having absolutely no desire to eat nor energy to fight back, I gave in to my seven-year-old s insatiable appetite for St. Louis Bread Co. delivery. She thinks their mac and cheese is manna from heaven; I m less impressed which is why I wasn t quite sure whether my trouble tasting the bagel was my palate or just the food. As an empathetic human, I d watched with sadness over the course of the pandemic as COVID-19 long-haulers detailed what it was like to lose their senses of taste and smell without any clue as to if, or when, they would return. My uncle is one of them. A passionate home cook whose backyard pork steaks are the flavor of my youth, he lost his ability to enjoy food shortly after testing positive for the virus this past July. He hasn t tasted a thing since. ....