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15 Must-Try Vegan Fall Recipes to Make This Week vegnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vegnews.com Daily Mail and Mail on Sunday newspapers.
by Chloe Coscarelli Now that Chloe Coscarelli is back at the helm of her namesake restaurant, by CHLOE, we are delighted to dig into this creamy side dish. The sauce is thickened with sweet potatoes yet tastes exactly like gooey, melty cheese. It seeps into the crevices of the shell-shaped pasta, providing a cheesy explosion in every bite. The shiitake mushroom topping is not optional. Just make it. 2. by Rachel Carr This recipe deserves a shot, even if you’re not gluten-free. The secret is the super velvety cashew-based cheese sauce. Whip this up over the stove and you’ll go from craving to comfort in under 45 minutes. ....
10 Reinvented Mac and Cheese Recipes - One Green Planet onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
The range includes risotto, mac & cheese and stir-in sauces Piccolo is hoping to pioneer a new ‘cooking for babies’ category with a swathe of NPD. The brand has unveiled a nine-strong range of home-cooking SKUs designed specifically for babies and toddlers. The range spans two risottos – Pea & Courgette and Tomato & Basil – Gluten-Free Baby Macaroni, Gluten-Free Gemmine, Batch Cooking Tomato, and four stir-in sauces: Tomato Mascarpone, Classic Tomato, Squash Mac & Cheese and Beef Bolognese (rsp: £1.50-£3). The range is 100% organic and is touted as being low in salt and sugar. They will roll into retailers including Sainsbury’s, the Co-op, Ocado, Planet Organic, Whole Foods Market, Farmdrop and Getir over coming weeks. ....
by Chloe Coscarelli Now that Chloe Coscarelli is back at the helm of her namesake restaurant, by CHLOE, we are delighted to dig into this creamy side dish. The sauce is thickened with sweet potatoes yet tastes exactly like gooey, melty cheese. It seeps into the crevices of the shell-shaped pasta, providing a cheesy explosion in every bite. The shiitake mushroom topping is not optional. Just make it. 2. by Rachel Carr This recipe deserves a shot, even if you’re not gluten-free. The secret is the super velvety cashew-based cheese sauce. Whip this up over the stove and you’ll go from craving to comfort in under 45 minutes. ....