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Israeli chef Assaf Granit’s Shabour restaurant in Paris was awarded its first Michelin star on Monday evening as the famous guide announced its top picks across France for the year. The Michelin guide described Shabour, in Paris’ 2ème arrondissement, as a restaurant with “unbridled atmosphere, rough and ready decoration” featuring “creative cuisine with Mediterranean influences, generous and surprising, whose freshness gives it wings.” The guide further recommended Granit’s “signature dish” of “haminados egg infused with black tea, covered in a sesame foam with a caper jus and garnished with a spoonful of caviar.” Shabour was among six eateries in Paris that received their first Michelin stars this year, according to the announcement. ....