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Review: Sushi an art form at Umami


CUTLINE: Umami Japanese Restaurant in Sugar Land is an upscale blend of traditional and modern Japanese cuisine. (Photos by Stefan Modrich)
  Do you ever go somewhere with the mundane expectation of having a good time, only to leave with a sense of accomplishment at a remarkable self-discovery, or at the very least, relief at having not embarrassed yourself? 
I’m still not sure if it was the former or the latter, but I was too embarrassed to ask for a fork to enjoy my lunch at Umami Japanese Restaurant in Sugar Land last week, and so like a toddler free of his or her training wheels on their bicycle for the first time, I was on my own and had to make the best of it without making a mockery of my motor skills — much to the chagrin of my girlfriend and her best efforts to properly educate me on the use of chopsticks.  ....

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Fresh ideas to achieve net zero are on the horizon in Scotland ...


Fresh ideas to achieve net zero are on the horizon in Scotland .
Scotland is blessed with an abundance of natural produce and many in the food and drink sector are now aiming for full sustainability
As Scotland s food and drink sector focuses on sustainability and the goal of net zero carbon emissions, there s no denying the numerous challenges ahead . but there are also abundant opportunities, explains John Davidson of Scotland Food & Drink
Scotland’s food and drink owes a lot to the fantastic natural environment we are lucky enough to take our produce from. 
With fertile soils for arable farmers, lush grasslands and hills for livestock, and seas, rivers and lochs providing some of the finest fish and seafood in the world, we are fortunate to have all this on our doorstep.  ....

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