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Glasgow woman's Castlemilk cookbook with a difference is a hit around the world

A PIECE and chips on a Sunday night…the smell of mince and tatties in the close…and those awful school dinners.
On a sunny afternoon in her Castlemilk garden, Bridget Crossan is remembering happy times with family and friends. These are stories that make you laugh out loud, that can bring a tear to your eye, and food is always the essential ingredient.
“Food brings people together,” she smiles. “I can still remember sitting round the table squabbling with my brothers and sisters, and my dad saying ‘who ate ma ootsider?’ or ‘yer no movin’ until ye eat aw that’. ....

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POLL: Lentil soup beats Scotch broth and cream of tomato to be crowned shoppers' favourite, but do you agree?

POLL: Lentil soup beats Scotch broth and cream of tomato to be crowned shoppers’ favourite, but do you agree?
© Scotty Brand
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A survey has found Scotty Brand shoppers love lentil soup, but we want to know if you agree with their top choice.
As the Beast from the East 2 battered Scotland earlier this week, many people will have turned to a warming bowl of soup for some much-needed comfort. ....

United Kingdom , Michael Jarvis , Scotty Brand , National Soup Month , Scotch Broth , ஒன்றுபட்டது கிஂக்டம் , மைக்கேல் ஜார்விஸ் , ஸ்காட்டி பிராண்ட் , தேசிய சூப் மாதம் , ஸ்காட்ச் குழம்பு ,

POLL: Lentil soup beats Scotch broth and cream of tomato to be crowned shoppers' favourite

POLL: Lentil soup beats Scotch broth and cream of tomato to be crowned shoppers’ favourite
© Scotty Brand
A survey has found Scotty Brand shoppers love lentil soup, but we want to know if you agree with their top choice.
As the Beast from the East 2.0 battered Scotland earlier this week, many people will have turned to a warming bowl of soup for some much-needed comfort.
And it seems from a national brand’s survey that many will have made lentil their choice.
People who buy Scotty Brand soups have voted traditional lentil soup their number one flavour in a national poll. ....

United Kingdom , Michael Jarvis , Post Thumbnail , Scotty Brand , National Soup Month , Scotch Broth , ஒன்றுபட்டது கிஂக்டம் , மைக்கேல் ஜார்விஸ் , ஸ்காட்டி பிராண்ட் , தேசிய சூப் மாதம் , ஸ்காட்ச் குழம்பு ,

How to host your own Burns Supper at home during lockdown

How to host your own Burns Supper at home during lockdown
Crack out the tartan and get ready to celebrate one of the best nights of the year.
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Broth, skink, stovies and cranachan - how to make the tastiest Scottish dishes at home

Method:
Place the cream in a pan and bring to the boil. Place the chocolate in a bowl and pour over the heated cream, whisk until combined. Cool in the fridge for a minimum of two hours (ideally overnight). Whip the mixture to soft peaks, then add brambles and whip to firm peaks.
Cream together the butter and sugar, add the dry ingredients and mix well. Roll out like a sheet of biscuit to about 1cm thick. Bake at 180C, checking after 15mins, take out when it is a nice golden brown, cool then break into a crumble. Bring milk and cream to the boil; whisk egg and sugar together. Take the milk and cream mixture off the heat and carefully whisk into the egg and sugar mix, add the vanilla. Whisk slowly on a gentle heat until it thickly coats the back of a spoon, cool. ....

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