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Lee discusses food waste, climate change with Maine Public - UMaine News

Lee discusses food waste, climate change with Maine Public - UMaine News
umaine.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from umaine.edu Daily Mail and Mail on Sunday newspapers.

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La réouverture des hôtels comporte des risques si les canalisations ne sont pas vérifiées

La réouverture des hôtels comporte des risques si les canalisations ne sont pas vérifiées
euractiv.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euractiv.fr Daily Mail and Mail on Sunday newspapers.

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Reopening hotels comes with risk if water systems are not being checked

Reopening hotels comes with risk if water systems are not being checked
euractiv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euractiv.com Daily Mail and Mail on Sunday newspapers.

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Green Plate Special: New UMaine program helps towns to turn food waste into 'black gold'


Green Plate Special: New UMaine program helps towns to turn food waste into ‘black gold’
At home, you can put sour milk to use in pancakes.
By Christine Burns Rudalevige
Brianna Soukup/Staff Photographer
When I think of creative ways to curb food waste in the kitchen, my mind goes directly to the mothers in my life. Grammy Farina made eating the peels of apples going into pies a game for the great-grandchildren hanging on her apron strings. My Nonna would float a cheese rind for flavor in her weekly pot of chicken soup. And my mom was the queen of holiday leftover hash. ....

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DEP partners with Mitchell Center to launch 'Maine Food-Too Good To Waste' campaign  - UMaine News


April 29, 2021
Outreach
Maine Department of Environmental Protection’s Maine Food Recovery Hierarchy
The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine has launched Food Rescue MAINE, a statewide education and action campaign intended to increase food rescue and recycling and reduce the amount of food waste disposed of in Maine landfills. The project slogan is, “Maine Food–Too Good To Waste.” 
With $27,318 in support from the Maine Department of Environmental Protection (DEP) Waste Diversion Grants program, the Mitchell Center Maine food waste solutions team of faculty and students will develop and implement Food Rescue MAINE, a focused education campaign to enhance awareness of the growing food waste problem and to inspire public and private action. Food Rescue MAINE goals align with those delineated in the Maine DEP Food Recovery Hierarchy, wh ....

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