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How to make potato soup with Alabama Que


How to make potato soup with Alabama Que
How to make potato soup from Alabama Que
By FOX19 Digital Staff | February 7, 2021 at 10:15 AM EST - Updated February 7 at 10:15 AM
CINCINNATI (FOX19) -Soup is the perfect meal to have on a cold winter day, but what is even better is the potato soup from Cincinnati’s Alabama Que.
Here is how to make this delicious soup:
Ingredients
6 cups water
1 cup green bell peppers chopped
1 tsp granulated garlic
seasoning
Directions
Put six cups of water in large pot, bring to a boil, add in 4 cups of chopped potatoes and cook for 20 minutes stirring constantly. Reduce heat after coming to a boil. ....

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Former Food Critic Polly Campbell Writes the Book on Cincinnati's Food History


Cincinnati Magazine
Photograph courtesy of History Press
Cincinnati gets a bad rap for being stuck in the past. We’re slightly obsessed with our German heritage, we’re staunchly proud of our namesake chili, and we’re fiercely loyal to our legacy food makers. Polly Campbell documented this love affair for nearly 25 years as the Enquirer’s food critic, and just before announcing her retirement last fall, she compiled her vast knowledge into a book,
The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food. In it, she explores the city’s rise as a major beer producer (and its subsequent Prohibition fall), how our downtown basin open-air markets eventually led to supermarket behemoth Kroger, and of course, Cincinnati’s roots as the meat-processing capital dubbed “Porkopolis.” Campbell beautifully interweaves our past and present, illustrating the enduring influence of the h ....

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