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De Nada Cantina in East Austin: Review of tacos and margaritas

De Nada Cantina in East Austin: Review of tacos and margaritas
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Tacodeli Gets Boozy Dinners, Hopdoddy Marries Beyond Meat, Sweetens Cove Bogeys at the Alamo Drafthouse, 2 Dine 4 Flaunts the Ocean, and More

Tacodeli Gets Boozy Dinners, Hopdoddy Marries Beyond Meat, Sweetens Cove Bogeys at the Alamo Drafthouse, 2 Dine 4 Flaunts the Ocean, and More
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Events - Wednesday, August 4, 2021 - The Austin Chronicle

Events - Wednesday, August 4, 2021 - The Austin Chronicle
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15 Breakfast Sandwiches in Austin Worth Waking Up For

15 Breakfast Sandwiches in Austin Worth Waking Up For
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East Austin taqueria opens with tequila program from Half Step owner

After bringing some flavors of Texas’ neighbor to the east with Louisiana-inspired cuisine at Sawyer & Co., hospitality veteran Stephen Shallcross is celebrating the tastes of the Lone Star State’s southern neighbor at the new De Nada Cantina.
The restaurant and bar that opened last week specializes in tacos and agave spirits, with a drink program designed by Chris Bostick, owner of Rainey Street bar Half Step. Taco offerings at De Nada include barbacoa, carnitas, grilled fish and mushroom picadillo, all served on handmade tortillas crafted with blue masa.
The menu was designed by the 2 Dine 4 culinary team of Alex Amaro (of Sawyer & Co.), Nick Barrera and Allie McMillan (formerly head chef of 2 Dine 4 Fine Catering and chef de cuisine of ATX Cocina). ....

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