ஸஹ்ரா அபிடேல்ல News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from ஸஹ்ரா அபிடேல்ல. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In ஸஹ்ரா அபிடேல்ல Today - Breaking & Trending Today
Your list of Dubai Iftars listed out by budget Published: April 19, 2021 15:50 1 of 100 CITYMAX AL BARSHA AT THE MALL: Celebrate the month of Ramadan with a traditional Iftar buffet at Citycafe in Citymax Hotel, Al Barsha at the Mall for just Dh30 per person. Image Credit: Supplied 2 of 100 CLAYPOT: The Ramadan Iftar menu at Claypot, offers jallab and dates, followed by some hot and cold mezze, including hummus, moutabel, kibbeh, fattoush, kebabs and falafel. Claypot’s signature food will be served as the main course including mutton kofta handi, chicken korma, kadai vegetables, chicken majboos or biryani and dal makhani. The meal will end on a sweet note with traditional Indian desserts such as gajjar ka halwa and ras malai. Iftar is priced at Dh49 per person. ....
Everything that s going on in the UAE this week 1 of 10 From a new burger menu to a resident artist creating a unique piece of art. here are 9 things to do this week in the UAE. Image Credit: Supplied 2 of 10 TRY WESLODGE’S NEW BURGER MENU: Weslodge Saloon is serving diners a comfort food slammer with a range of dirty gourmet burgers. From the Toronto and Vancouver specials celebrating two of Canada’s finest culinary cities. Available to dine in at Weslodge Saloon’s classic American saloon restaurant or for delivery, the new burger menu lines up a seven-strong roster of sink-your-teeth-into buns. Those who like it old school can start with “The Weslodge Classic” a cheeseburger with a double beef patty. While a choice of two Sandos – a Wagyu Fillet of 4/5 grade, milk-fed tenderloin served with a black oyster sauce and potato sticks and “The Blazing Saddle” chicken sando fried fillet tossed i ....
Don’t overeat at Iftar says nutrition expert Zahra Abdalla [email protected] Filed on April 20, 2021 Dubai chef, author and food content creator is sharing wise words for those fasting for the rest of the month As a British born half Sudanese, half Iranian chef married to a Jordanian and living in the UAE; if there’s one thing to which Zahra Abdalla has become accustomed it’s absorbing various influences into her food and creating eclectic dishes for every palette. Her work often comes to the fore during Ramadan, where eating when the sun goes down becomes a major focal point of each day. However, the expert says, no matter how urgent the meal may seem, never lose sight of eating’s purpose: to nourish the body and mind. ....