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Solving the pandemic's drinking problem


Solving the pandemic s drinking problem
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Sourdough and baking helped many people cope with 2020, and many have found solace in family Zoom calls. But for millions around the world, the stress of the pandemic and tedium of lockdown life saw them seek the comforting embrace of another, fickle friend: alcohol.
Like most social behaviors, drinking habits have been upended by pandemic restrictions. With people furloughed and working from home, wine bottles have been opened earlier and earlier in the day. But one major role of booze in normal times is to act as a social lubricant, and with bars and pubs closed and parties banned, other drinkers have simply lost the taste for it. ....

United Kingdom , Colin Angus , Henk Hendriks , University Of Sheffield Alcohol Research Group , Sheffield Alcohol Research Group , Annual Review , Food Science , Knowable Magazine , ஒன்றுபட்டது கிஂக்டம் , கொலின் அங்குஸ் , பல்கலைக்கழகம் ஆஃப் ஷெஃபீல்ட் ஆல்கஹால் ஆராய்ச்சி குழு , ஷெஃபீல்ட் ஆல்கஹால் ஆராய்ச்சி குழு , ஆண்டு விமர்சனம் , உணவு அறிவியல் ,